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DECEMBER SET MENU

£32.50

Please inform your sever if you have any food allergies intolerances, or dietary requirements. All prices are inclusive of GST. 10% service charge will be added on your bill

STARTERS

Pan-fried scallops with parsnip puree

Pancetta crumbs

Homemade chicken liver pate

Served with onion chutney and toasted brioche

Fried camembert with redcurrant sauce

With garnish salad

Soup of the day

Served with French bread

MAINS

Traditional roast turkey with pork and sage stuffing

Served with pigs in blankets, roast potatoes & vegetables

Grilled rib eye steak with mushrooms and grilled tomato

Served with chips

Mixed fish brochette with lemon and butter sauce

Served on top of vegetable couscous

Mexican penne with avocado

Penne pasta, garlic, fresh chilli, sweetcorn, topped with avocado

Vegan

Vegetarian

Gluten free

Roast duck leg with orange sauce

Served with roast potatoes and vegetables

DESSERTS

Creme Brûlée with mixed fruit compote

Selection of cheese and biscuits

Traditional Christmas pudding with brandy sauce

Lunch & Dinner
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