top of page



Chef's homemade soup

Served with bread and Jersey butter


Traditional prawn cocktail

Royal Greenland prawns, green salad, Marie Rose sauce, brown toast and Jersey butter


Pan fried mushrooms in garlic with chives & cream

Served on toast with rocked garnish, served with a salad garnish


Classic Caesar salad with prawns

Crispy green salad, Caesar dressing, bacon and parmesan


Garlic, tomato and basil bruschetta

Red onion cherry tomatoes, basil drizzle with olive oil


Pear walnut salad with goats cheese

Served on top of mixed salad


Coquille St Jacques

Scallops, mushrooms, white wine, cream, mash potatoes, topped with cheese


Grilled scallops

With garnish salad


Grilled scallops wrapped in bacon

Served with garnish salad


Crispy breaded whitebait

With garnish salad and tartar sauce


Lunch & Dinner
bottom of page