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Additional £1.75 for all gluten free dish options


Chef's homemade

Served with ciabatta bread and Jersey butter


Chunky fish soup

Served with bread and butter



28-day-aged chargrilled rib eye steak

Served with jacket potato or chips, grilled tomato, mushrooms and pepper sauce


Gluten free

Slow cooked braised lamb shanks

Served with mash potatoes and lamb jus


Gluten free

Slow cooked oriental beef

Roasted Mediterranean vegetables and sautéed potatoes


Gluten free

Roasted pork belly

With sautéed potatoes, vegetables, apple sauce and topped with gravy


Gluten free

Homemade steak pie

With potatoes and vegetables


Charcoal grilled chicken breast with creamy sauce

Served with sautéed potatoes and vegetables


Gluten free

Isabela's beef burger in brioche bun

With salad, bacon, egg, onions, topped with cheese and served with chips


Chicken burger with bacon and cheese

Chicken breast in bread crumbs with lettuce, tomato and cheese, served with chips


Grilled lamb chops

With mash potatoes and vegetables


Gluten free

Baby back ribs with sticky BBQ sauce

Served with salad and chips


Gluten free

Grilled gammon steak with fried egg and pineapple

Served with chips and peas


Gluten free

Bangers and mash

Cumberland sausages with mash & peas topped with gravy. Gluten free sausages also available



Cider battered cod

With chips and peas


Gluten free

Coquille St Jacques - 2 shells

Scallops, mushrooms, white wine, cream, mash potatoes, topped with cheese


Gluten free

Grilled salmon fillet with cajun sauce

With spinach and sautéed potatoes



Traditional Madeira espetada

Chunk of rib eye steak, on a skewer with garlic and bay leaves served with rice, chips, salad and milho


Beef and prawn espetada

Chunks of rib eye steak and king prawns on a skewer, served with rice, chips. salad and milho


Chicken piri-piri

Grilled and marinated in white wine, garlic and bay leaves, served with rice, chips and milho


Picadinho a Portuguesa

Served with rice and chips


Bolo do caco special

With steak, ham, cheese, fried egg, lettuce and tomato, served with chips



Macaroni & Cheese



Mixed seafood linguine

Linguine pasta with a chilli white wine creamy sauce


Spaghetti Carbonara

With bacon, mushrooms and cream


Broccoli pasta with sun dried tomatoes

Penne pasta with broccoli, topped with parmesan


Creamy risotto with rocket and parmesan

Wild mushrooms









Pear walnut salad with grilled goats cheese

Served with mixed leaves, tomatoes, cucumbers, onion, garlic, sour cream and mayonnaise


Gluten free

Insalata caprese

Beef, tomatoes, mozzarella cheese, basil, olive oil, drizzle with balsamic vinegar


Chicken Caesar salad

Crispy green lettuce, croutons, bacon and parmesan



Sautéed potatoes












Side salad


Pepper sauce


Curry sauce


Picadinho sauce



Hot apple crumble

Served with custard


Homemade cheesecake

Served with forest fruits


Sticky toffee pudding

Hot butterscotch sauce



Mascarpone cheese, ladyfingers biscuit


Chocolate fudge cake

Served with wimpy cream



Traditional prawn cocktail

Royal Greenland prawns, green salad, Marie Rose sauce, brown toast and Jersey butter


Crispy fried squid with garlic dip

Served with a salad garnish


Classic Caesar salad

Crispy green salad, Caesar dressing bacon and parmesan


Garlic, tomato and basil bruschetta

Red onion cherry tomatoes, basil, drizzle with olive oil


Pear walnut salad with goats cheese

Served on top of mixed salad


Coquille St Jacques

Scallops, mushrooms, white wine, cream, mash potatoes, topped with cheese


Mushrooms in garlic

Pan-fried mushrooms with chives and cream served on toast with garnish


Grilled Portuguese sardines

Grilled with sea salt, olive oil, served on toast with lemon and garnish


Lunch & Dinner
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