TAKEAWAY
Additional £1.75 for all gluten free dish options
SOUPS
Chef's homemade
Served with ciabatta bread and Jersey butter
£3.95
Chunky fish soup
Served with bread and butter
£6
FROM THE GRILL
28-day-aged chargrilled rib eye steak
Served with jacket potato or chips, grilled tomato, mushrooms and pepper sauce
£14
Slow cooked braised lamb shanks
Served with mash potatoes and lamb jus
£13
Slow cooked oriental beef
Roasted Mediterranean vegetables and sautéed potatoes
£13
Roasted pork belly
With sautéed potatoes, vegetables, apple sauce and topped with gravy
£12
Homemade steak pie
With potatoes and vegetables
£14.50
Charcoal grilled chicken breast with creamy sauce
Served with sautéed potatoes and vegetables
£12.50
Isabela's beef burger in brioche bun
With salad, bacon, egg, onions, topped with cheese and served with chips
£9.95
Chicken burger with bacon and cheese
Chicken breast in bread crumbs with lettuce, tomato and cheese, served with chips
£9.95
Grilled lamb chops
With mash potatoes and vegetables
£11.95
Baby back ribs with sticky BBQ sauce
Served with salad and chips
£12.50
Grilled gammon steak with fried egg and pineapple
Served with chips and peas
£10.95
Bangers and mash
Cumberland sausages with mash & peas topped with gravy. Gluten free sausages also available
£9.95
FROM THE SEA
Cider battered cod
With chips and peas
£10.50
Coquille St Jacques - 2 shells
Scallops, mushrooms, white wine, cream, mash potatoes, topped with cheese
£15
Grilled salmon fillet with cajun sauce
With spinach and sautéed potatoes
£13
HOUSE FAVOURITES
Traditional Madeira espetada
Chunk of rib eye steak, on a skewer with garlic and bay leaves served with rice, chips, salad and milho
£14.50
Beef and prawn espetada
Chunks of rib eye steak and king prawns on a skewer, served with rice, chips. salad and milho
£14.50
Chicken piri-piri
Grilled and marinated in white wine, garlic and bay leaves, served with rice, chips and milho
£12.95
Picadinho a Portuguesa
Served with rice and chips
£15.95
Bolo do caco special
With steak, ham, cheese, fried egg, lettuce and tomato, served with chips
£8.50
PASTAS
Macaroni & Cheese
£6.95
Mixed seafood linguine
Linguine pasta with a chilli white wine creamy sauce
£10.50
Spaghetti Carbonara
With bacon, mushrooms and cream
£7.95
Broccoli pasta with sun dried tomatoes
Penne pasta with broccoli, topped with parmesan
£9.95
Creamy risotto with rocket and parmesan
Wild mushrooms
£10
Seafood
£10.50
Scallops
£13.50
Chicken
£10.50
SALADS
Pear walnut salad with grilled goats cheese
Served with mixed leaves, tomatoes, cucumbers, onion, garlic, sour cream and mayonnaise
£10
Insalata caprese
Beef, tomatoes, mozzarella cheese, basil, olive oil, drizzle with balsamic vinegar
£9.95
Chicken Caesar salad
Crispy green lettuce, croutons, bacon and parmesan
£10.50
SIDES
Sautéed potatoes
£3
Rice
£2
Chips
£2
Mushrooms
£3
Vegetables
£3
Milho
£3
Side salad
£2
Pepper sauce
£1.75
Curry sauce
£2
Picadinho sauce
£2
DESSERTS
Hot apple crumble
Served with custard
£3.50
Homemade cheesecake
Served with forest fruits
£4
Sticky toffee pudding
Hot butterscotch sauce
£4
Tiramisu
Mascarpone cheese, ladyfingers biscuit
£4
Chocolate fudge cake
Served with wimpy cream
£4
STARTERS
Traditional prawn cocktail
Royal Greenland prawns, green salad, Marie Rose sauce, brown toast and Jersey butter
£5.50
Crispy fried squid with garlic dip
Served with a salad garnish
£5
Classic Caesar salad
Crispy green salad, Caesar dressing bacon and parmesan
£4.50
Garlic, tomato and basil bruschetta
Red onion cherry tomatoes, basil, drizzle with olive oil
£4
Pear walnut salad with goats cheese
Served on top of mixed salad
£5.50
Coquille St Jacques
Scallops, mushrooms, white wine, cream, mash potatoes, topped with cheese
£7
Mushrooms in garlic
Pan-fried mushrooms with chives and cream served on toast with garnish
£5
Grilled Portuguese sardines
Grilled with sea salt, olive oil, served on toast with lemon and garnish
£5